Mediterranean cassoulet from 15 Minute Vegan - Fast, Modern Vegan Cooking (page 104) by Katy Beskow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy potato rosti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on January 29, 2020

    This was nice, though with chopping vegetables it took much longer than 15 minutes. Might also add another can of tomatoes next time, just to have some leftovers.

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