Mushroom and ale Stroganoff from 15 Minute Vegan - Fast, Modern Vegan Cooking (page 105) by Katy Beskow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on January 20, 2020

    Surprisingly nice, and low effort too. Did use some cornstarch to bind the sauce. Had with pasta and really enjoyed it.

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