Ham and Gruyère slab pie with an all-butter crust from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies (page 176) by Cathy Barrow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Lsblackburn1 on April 14, 2020

    We loved this, but I made it with only a single crust in order to cut some calories (because I’m going to emerge from this pandemic a lot heavier than I was going in if I’m not careful!). That worked well and was probably a good idea because the filling layer is pretty thin.

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