Blueberry streusel slab pie with a shortbread crust from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies (page 224) by Cathy Barrow

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    See recipe for variations.

  • Kitiara121 on February 04, 2023

    I used a 1.5 lbs of frozen blueberries and I would make 1 1/2 pie crust next time. (I like crust). It is really good and fairly easy to make.

  • Lsblackburn1 on August 10, 2022

    Easy alternative to a pie because of the press-in shortbread crust. I also like how it can be cut into smaller squares. I used about 1.5 pounds of blueberries and kept the other ingredients the same and that seemed like a good choice. Took it to a gathering and people said it was delicious!

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