Easy-as-pie apple slab pie with an all-butter crust from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies (page 233) by Cathy Barrow

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Notes about this recipe

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    See recipe for variations.

  • M3industries on November 25, 2023

    This one was easy enough, and it was cool to be able to pick up the slices - though it tasted better with ice cream. I would make this again, I think. It was more of a fruit bar than a pie.

  • Jviney on October 11, 2019

    This one kind of grew on me. I had never made an apple pie with shredded apples, but when time is short this really does make the process go quickly. Recipe notes state to expect 1.5-2” of shredded apples in the unbaked crust, and I definitely did not have that much. The crunchy sugar topping made up for the lack of apples and the pieces could be picked up and eaten by hand, which was novel. Not my favorite apple pie recipe, but I’d make it again.

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