Pear and frangipane slab pie with a puff pastry crust from Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies (page 241) by Cathy Barrow

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Notes about this recipe

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    See recipe for variations.

  • anya_sf on November 29, 2019

    Poaching the pears a few days ahead made this pie easy to bake on Thanksgiving morning. I failed to roll the crust wide enough to get edges, so a little bit of syrup leaked over the sides, but the pie was fine. We enjoyed it plain, as it was plenty sweet enough on its own without the suggested ice cream.

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