Rose's chocolate chip cookies from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 8) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk chocolate chips, white chocolate chips, or butterscotch chips for dark chocolate chips, and nuts of your choice for walnuts.

  • leilx on January 14, 2019

    Mine didn’t look like the photo. For one I thought they were too big so made them half the size. I liked this recipe but did not love it.

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