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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos by Rose Levy Beranbaum

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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Triple lemon velvet bundt cake

    • bwhip on October 08, 2018

      Delicious, very lemony, with texture as light as a feather. Recipe called for 45-55 minutes baking time, but mine was done at 40.

  • Apple walnut muffins

    • anya_sf on December 02, 2018

      I used canola oil and substituted white whole wheat flour for all-purpose. The muffins turned out great - lightly sweet, hearty but not heavy, crunchy from the walnuts, with as much apple as batter.

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Reviews about this book

  • Food52 by Celia Sack

    A new addition to the canon, Berenbaum teaches us how to bake everything from brownies to birthday cakes, bread, pizza, and more.

    Full review
  • The Kitchn

    Her latest cookbook is still about helping people get it right, but she's exploring a wider landscape — one that includes cookies, breads, muffins, and cobblers.

    Full review
  • Eat Your Books

    If you follow Rose's directions and step-by-step photos in her latest book and still cannot bake --- give up. You were born without the baking gene.

    Full review
  • Food52

    It's packed full of 100 essential recipes, from breads to cakes to pies and more, and has more than 600 step-by-step photos to help everyone achieve flawless results, every time.

    Full review
  • Real Baking with Rose Levy Beranbaum

    Author discusses the editing process for her upcoming book.

    Full review
  • Real Baking with Rose Levy Beranbaum

    Author announces presale of her book.

    Full review
  • ISBN 10 0544816226
  • ISBN 13 9780544816220
  • Published Sep 25 2018
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum

In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.


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