Gravlax from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 38) by Mark Peel and Nancy Silverton

  • salmon fillets
  • shallots
  • rye bread
  • crème fraîche
  • dill
  • EYB Comments

    Requires 3 days to prepare. Can substitute pumpernickel bread for rye bread, and sour cream for crème fraîche.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3 days to prepare. Can substitute pumpernickel bread for rye bread, and sour cream for crème fraîche.

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