Baked radicchio with Gorgonzola and red pears from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 54) by Mark Peel and Nancy Silverton

  • shallots
  • Gorgonzola cheese
  • rosemary
  • almond oil
  • walnut oil
  • thyme
  • apple cider vinegar
  • pears
  • radicchio
  • walnut bread
  • EYB Comments

    Can substitute breadcrumbs for walnut bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute breadcrumbs for walnut bread.

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