Greek salad from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 62) by Mark Peel and Nancy Silverton
- basil
- cucumbers
- Niçoise olives
- red onions
- parsley
- tomatoes
- yellow tomatoes
- sourdough bread
- Greek oregano
- Bulgarian feta cheese
-
EYB Comments
Can substitute feta cheese for Bulgarian feta cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.