Greek salad from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 62) by Mark Peel and Nancy Silverton

  • basil
  • cucumbers
  • Niçoise olives
  • red onions
  • parsley
  • tomatoes
  • yellow tomatoes
  • sourdough bread
  • Greek oregano
  • Bulgarian feta cheese
  • EYB Comments

    Can substitute feta cheese for Bulgarian feta cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for Bulgarian feta cheese.

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