Marinated bean salad from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 65) by Mark Peel and Nancy Silverton
- scallions
- shallots
- mizuna
- balsamic vinegar
- radicchio
- mixed dried beans
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EYB Comments
Can substitute arugula or parsley for mizuna. See recipe for dried bean suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.