Haricots verts salad with prosciutto, walnuts, and mustard vinaigrette from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 68) by Mark Peel and Nancy Silverton
- shallots
- lemons
- walnuts
- prosciutto
- whole grain mustard
- haricots verts
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.