Farro and mushroom soup from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 82) by Mark Peel and Nancy Silverton

  • dry sherry
  • bay leaves
  • carrots
  • celery
  • chives
  • garlic
  • leeks
  • parsley
  • chicken stock
  • ham hocks
  • shiitake mushrooms
  • crimini mushrooms
  • rosemary sprigs
  • marjoram sprigs
  • dried porcini mushrooms
  • farro
  • EYB Comments

    Can substitute slab bacon for ham hocks, and pearl barley or wheat berries for farro. See recipe for a vegetarian variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute slab bacon for ham hocks, and pearl barley or wheat berries for farro. See recipe for a vegetarian variation.

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