Gnocchette with beans, bacon, and fall vegetables from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 123) by Mark Peel and Nancy Silverton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kabocha squash for butternut squash, shell pasta or the book's "Polenta" for gnocchetti pasta, and spinach for arugula. See recipe for cooked beans suggestions. See recipe for a vegetarian variation.

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