Risotto with sweet onion and Parmesan: grains from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 131) by Mark Peel and Nancy Silverton

  • Parmesan cheese
  • Arborio rice
  • chicken stock
  • dry white wine
  • flax seeds
  • sweet onions
  • EYB Comments

    Can substitute cooked faro or cooked barley for flax seeds, and vegetable stock for chicken stock. See recipe for sweet onion suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked faro or cooked barley for flax seeds, and vegetable stock for chicken stock. See recipe for sweet onion suggestions.

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