My best brownies from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 46) by Rose Levy Beranbaum

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 05, 2020

    I followed the directions precisely except melting the chocolate and butter in the microwave. The brownies took 35 minutes to reach 190 in the center. When just baked to that temperature, the texture was surprisingly fudgy, similar to Fudgy Pudgy Brownies. They had a medium chocolate flavor, what I'd describe as "classic", also similar to Fudgy Pudgy Brownies.

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