Lisa Yockelson's deeply chocolate biscotti from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 68) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 15, 2022

    Super chocolatey and delicious. Be careful with the (very small amount of) melted chocolate; recipe suggests melting 30 min ahead, but in my cool kitchen, the chocolate was already starting to harden again after 5 min. The cut biscotti needed 10 extra min to appear dry on both sides. At that point, some of the center pieces weren't completely crunchy inside, but those were actually my favorite ones.

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