Rose's rugelach from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 77) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of raspberry jam and dried cranberries for both the golden raisins and apricot preserves, and mini chocolate chips for either the golden raisins or walnuts.

  • anya_sf on December 28, 2024

    Delicious! I prepped them a few weeks ahead and froze them, then thawed overnight and baked. They needed 5 extra minutes in the oven, but my oven temp could be off. Not sure if I'd make again only because Ina's recipe is similar, but the dough is simpler to make.

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