Basic chocolate layer cake and sheet cake from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 97) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for cake flour.

  • anya_sf on November 12, 2019

    I made 1/2 recipe as one layer of an ice cream cake, using both yellow and chocolate layers. I cooled the chocolate cake 15 minutes before removing from the pan, instead of just 10, and it came out more easily than the yellow cake had after 10 min, with just a tiny bit of sticking. The cake was delicious.

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