Cream cheese crunch pound cake from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 105) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 24, 2019

    Nice way to dress up pound cake. I preferred the center slices where there was a smaller amount of crunch rather than the edges which were fully coated. Next time I'd skip coating the short sides. The cake got rather dark, but that didn't affect the flavor or texture. Rose's pound cake recipe is the best.

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