Zucchini bread from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 133) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 16, 2019

    I used half white whole wheat flour for additional fiber and 3 egg whites per the baking pearl. I mixed the batter by hand. The bread baked up tall and moist, with a pleasant level of sweetness and spice.

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