Perfect flaky and tender cream cheese pie crust from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 188) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for pastry flour

  • anya_sf on December 28, 2024

    Similar recipe to the Pie & Pastry Bible except it uses heavy cream (twice as much) instead of water, so it comes together more easily. Bleached AP flour worked fine. Definitely use the food processor method.

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