Apple galette from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 215) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for pastry flour

  • imaluckyducky on November 30, 2023

    4.5 stars! Easy to follow recipe, perfect without any modifications. The only thing that was slightly confusing was the recipe for the pastry dough said to knead until it was slightly stretchy, which is the opposite of what I’m used to doing for flaky pastry, and the corresponding pictures weren’t very helpful. This may have been my own lack of knowledge though. Also, instead of apricot jam used blood orange jam which worked just as well.

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