"Key lime" pie from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 234) by Rose Levy Beranbaum

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 15, 2019

    A more precise version of the classic recipe, this pie also has a whipped egg white to lighten the filling a bit. It isn't as sweet as some versions, since there isn't too much sugar in the crust or topping. The cornstarch-stabilized whipped cream recipe is very handy to have. The crust isn't pre-baked, making bites easier to cut.

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