Neoclassic buttercream from Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos (page 332) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whoopie pies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vickster on November 02, 2019

    Good frosting and her process is well documented and easy to follow. However, I made the chocolate version and it really wasn't chocolatey enough for me. Also, I barely had enough for a 2-layer cake.

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