Stuffed potatoes with cream cheese and spring onion (Papas rellenas con queso crema y cebolla de verdeo) from The Food of Argentina: Asado, Empanadas, Dulce de Leche and More (page 158) by Ross Dobson and Rachel Fuller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on May 02, 2024

    Excellent, richly-flavored stuffed potatoes; similar to American-style twice-baked potatoes. I modified to roast in the oven instead of cooking on the grill for the second part.

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