Plain rice: Absorption method two from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 100) by Alice Waters

  • long grain rice
  • butter

  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • sturlington on April 28, 2013

    P100. Used basmati rice. Foolproof method that might need some flavoring help, but this is a useful recipe if plain rice is needed. Time to make: <1 hour. Leftovers keep well for use in other recipes. One minor variation given.

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