Italian jam shortbread tart (Fregolotta) from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 200) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • ch_cmh on April 26, 2026

    I found the shortbread to be a little bland. A little more salt and maybe a spice or some sourdough discard. Still a great pantry recipe that comes together quickly.

  • Jviney on April 10, 2021

    Quick and easy with a big payoff. I had peach jam on hand so that’s what I used. It was the perfect ending to a classic Italian meal. Simple shortbread with jam. Loved it.

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