No-bake persimmon & goat cheese cheesecake from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 203) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 29, 2018

    I made 1/2 recipe in a 7" springform pan. This cheesecake is easy and a great option if you don't want to turn on the oven or spend hours baking a cheesecake. The flavor was delicious. The pistachios and spices in the crust were most prominent and rather unusual. It didn't taste like goat cheese. The crust was rather crumbly, so I would use a bit more coconut oil next time to bind it. You could easily use other fruit purees, nuts, and spices for a different flavor.

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