Apple galette from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 215) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on November 23, 2018

    Fantastic. Crust was easy to make, super flaky and delicious. Apple flavor was perfect, though they didn't require as much cooking time in the pan as the recipe called for (I stopped about ten minutes less) - and could have used even less than that, as they got a bit mushy in the oven.

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