Four-ingredient strawberry shortcakes from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 245) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • senzler on July 04, 2022

    Easiest shortcake ever and good too

  • DFarnham on October 03, 2021

    Delicious and so easy!

  • anya_sf on August 31, 2019

    These were the easiest shortcakes in the world to make. Using a rounded 2-Tbsp scoop, I got 7 shortcakes (no sacrificial one, but didn't need it). Although I added the optional sugar to the shortcakes and my berries were sweet, this dessert did not turn out very sweet overall. Next time I'll add more sugar to the whipped cream. Super quick and easy to make and quite good too.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.