French lemon cream tart from Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (page 241) by Kristen Miglore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • bwhip on April 07, 2019

    Wonderful, really delicious. My wife and I were a little reluctant to try this, since we both love traditional lemon curd so much. Would this alternative method be lemony enough? The answer is yes. Super lemony, but also light and creamy. For the tart shell, we used the recipe from the shell for the almond tart from this same cookbook. Excellent, crispy and crumbly crust. Not as fussy as the usual tart crust recipes can be, and it turned out great. We’ll make this again for sure.

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