Creamed corn, crab, and asparagus (accompaniment for risotto cakes) from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 137) by Mark Peel and Nancy Silverton

  • asparagus
  • heavy cream
  • rosemary
  • thyme
  • butter
  • white pepper
  • cooked crabmeat
  • sweet corn in the husk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Risotto cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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