Grilled scallops with warm leek and bacon salad from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 144) by Mark Peel and Nancy Silverton

  • leeks
  • whole grain mustard
  • sea scallops
  • thick-cut bacon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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