Salmon grilled in grape leaves from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 155) by Mark Peel and Nancy Silverton

  • salmon fillets
  • basil
  • grape leaves
  • lemons
  • parsley
  • thyme
  • butter
  • currant tomatoes
  • sweet onions
  • EYB Comments

    Can substitute the book's "Slow-roasted tomatoes" for currant tomatoes. See recipe for sweet onion suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Slow-roasted tomatoes" for currant tomatoes. See recipe for sweet onion suggestions.

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