Herbed baby chicken (poussin) with lemon-thyme butter from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 160) by Mark Peel and Nancy Silverton

  • lemons
  • parsley
  • thyme
  • butter
  • lemon thyme
  • whole baby chicken
  • EYB Comments

    Requires marinating for 2-3 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato galette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for 2-3 hours.

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