Sautéed leg lamb chop with potato-onion galette from The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (page 166) by Mark Peel and Nancy Silverton

  • fennel
  • red onions
  • dry white wine
  • baking potatoes
  • rosemary sprigs
  • lamb leg chops
  • thyme sprigs
  • sage sprigs
  • EYB Comments

    Requires marinating for 2-3 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for 2-3 hours.

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