Strawberry-rose Pavlovas from SUQAR: Desserts & Sweets from the Modern Middle East (page 26) by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Middle Eastern clotted cream" for the labne cream component of this recipe, and the book's "Blackberry-nectarine compote" or "Citrus-scented blueberries" for the berry salad component.

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