Plum soufflé with cardamom and orange from SUQAR: Desserts & Sweets from the Modern Middle East (page 22) by Greg Malouf and Lucy Malouf
- oranges
- caster sugar
- plums
- egg whites
- cardamom pods
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Honeyed yoghurt sorbet; Rose jam ice cream; Cream cheese ice cream; Chocolate-halva ice cream
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.