Pomegranate-lime jelly from SUQAR: Desserts & Sweets from the Modern Middle East (page 29) by Greg Malouf and Lucy Malouf
- limes
- caster sugar
- pomegranate juice
- gelatine leaves
- rosewater
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cream cheese ice cream; Mini meringue kisses
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.