Cream cheese ice cream from SUQAR: Desserts & Sweets from the Modern Middle East (page 61) by Greg Malouf and Lucy Malouf
- vanilla beans
- caster sugar
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Classic citrus-date salad with cinnamon dust; Slow-roasted quinces with Chantilly-yoghurt cream; Plum soufflé with cardamom and orange; Pomegranate-lime jelly; Blood orange steamed puddings; Caramelised apple and blackberry Eve’s pudding; Chocolate fondant pudding cakes with Turkish Delight; Spiced plum tarte Tatin with bay, anise and sherry cream; Baby babas with confit lemon cream; Chestnut crêpes with maple bananas
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.