Rose jam ice cream from SUQAR: Desserts & Sweets from the Modern Middle East (page 57) by Greg Malouf and Lucy Malouf
- vanilla beans
- rosewater
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chilled watermelon with halva, crushed strawberries and lime syrup; Plum soufflé with cardamom and orange; Chocolate fondant pudding cakes with Turkish Delight; Labne cheesecake with citrus-scented blueberries; Lebanese pikelets stuffed with crunchy walnut cheese
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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