Roasted heirloom carrots with cumin and goat's curd from Matt Moran's Australian Food: Coast + Country (page 185) by Matt Moran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on July 23, 2018

    If you’ve never had roasted carrots before, this is a good basic recipe. If you have: nothing to see here that separates it from other roast carrot recipes.

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