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Matt Moran's Australian Food: Coast + Country by Matt Moran

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  • Eat Your Books

    Bring the flavours of Australia home to any kitchen

    Full review
  • ISBN 10 1760634050
  • ISBN 13 9781760634056
  • Published Jul 24 2018
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Murdoch Books

Publishers Text

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Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato - maybe two. Australia is now the envy of the world for its climate and range of produce, and is a food-lover's destination, spurred on by generations of keen home cooks. The recipes in Matt Moran's Australian Food span the country food traditions of regional Australia to the rugged coastline, which offers amazing fresh seafood. From the best slow-roasted lamb shoulder to an iconic passionfruit cheesecake, anyone who has spent time in Australia will find something in this collection to which they can nod their head and smile, recognizing a recipe that is a favourite in their household. 



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