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Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato - maybe two. Australia is now the envy of the world for its climate and range of produce, and is a food-lover's destination, spurred on by generations of keen home cooks. The recipes in Matt Moran's Australian Food span the country food traditions of regional Australia to the rugged coastline, which offers amazing fresh seafood. From the best slow-roasted lamb shoulder to an iconic passionfruit cheesecake, anyone who has spent time in Australia will find something in this collection to which they can nod their head and smile, recognizing a recipe that is a favourite in their household. 

Other cookbooks by this author

• Be Inspired Online Australian Cooking Class: Inspired by Matt Moran
• Dinner at Matt's
• Dinner at Matt's (Special Edition)
• Lantern Cookery Classics Boxed Set
• Lantern Cookery Classics: Matt Moran
• Matt Moran
• Matt Moran
• Matt Moran's Australian Food: Coast + Country
• Matt Moran's Australian Food: Coast + Country
• Matt's Kitchen Garden Cookbook: Over 90 Recipes Celebrating Fresh, Locally Grown Produce
• When I Get Home
• When I Get Home