Peach crisp from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 189) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for flavoring suggestions.

  • skvalentine on August 19, 2024

    Pretty good! Made with the crisp topping (used pecans) and also added a big handful of cherries we needed to use up. Served with ice cream. The topping was the biggest hit, but would repeat the whole thing.

  • KissTheCook on September 24, 2019

    Made with cream biscuits sweetened with 1 T. sugar instead of optional 4T. Beautiful & good, but not sweet enough to my taste (and I'm not one for sweet). Next time sweeten peaches accordingly & biscuits with 4 T sugar. Biscuits great first day only; dry afterwards.

  • twoyolks on July 17, 2018

    I made this with peaches and blackberries and made it as a cobbler with cream biscuits. The filling wasn't particularly sweet and the black berries and peaches went well together. The blackberries did make the filling an odd color. I really liked the cream biscuits and they really went well with the peaches.

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