Sea bass, asparagus & spring onions with jasmine rice & a ginger, lime & soy dressing from The Roasting Tin: Simple One Dish Dinners (page 113) by Rukmini Iyer
- spring onions
- soy sauce
- asparagus
- coriander leaves
- fish sauce
- fresh ginger
- limes
- groundnut oil
- sesame oil
- pak choi
- red chillies
- jasmine rice
- sea bass fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.