Sea bass, asparagus & spring onions with jasmine rice & a ginger, lime & soy dressing from The Roasting Tin: Simple One Dish Dinners (page 113) by Rukmini Iyer

  • spring onions
  • soy sauce
  • asparagus
  • coriander leaves
  • fish sauce
  • fresh ginger
  • limes
  • groundnut oil
  • sesame oil
  • pak choi
  • red chillies
  • jasmine rice
  • sea bass fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • embk27 on January 08, 2021

    Loved this - filling but feels very virtuous at the same time. Next time I would cook the sea bass on the hob to get a crispier skin and then serve with the rest of the dish.

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