Miso roast salmon with mushrooms, pak choi & jasmine rice from The Roasting Tin: Simple One Dish Dinners (page 112) by Rukmini Iyer

  • salmon fillets
  • fresh ginger
  • miso paste
  • rice vinegar
  • pak choi
  • jasmine rice
  • exotic mushroom blend

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on October 27, 2019

    This is a lovely combination of flavors and ingredients. I baked the tray for 5 minutes longer than specified to get the salmon just right. I had the largest bok choy that I have ever seen from my CSA, so I dismantled it into leaves and stems and the extended cook time was perfect. I used a combination of shiitake and maitake mushrooms and I greatly preferred the maitake here. Note that this recipe specifies cooking the rice separately. (This was fine with me as I haven’t had the best luck cooking grains and pasta on the pans in other recipes from this book.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.