Crispy baked gnocchi with tomatoes, basil, mozzarella & pine nuts from The Roasting Tin: Simple One Dish Dinners (page 132) by Rukmini Iyer

  • basil
  • mozzarella cheese
  • pine nuts
  • gnocchi
  • vine tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • roleigh on September 07, 2020

    I also added courgettes, which went beautifully with it. I only added the mozzarella in the last 5 mins along with the pine nuts, because I like it only just melted. Delicious and so simple!

  • alexthepink on May 08, 2019

    I added roast courgettes. The gnocchi didn't crisp, but this may be my terrible oven. It was still delicious though!

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