Crispy baked gnocchi with tomatoes, basil, mozzarella & pine nuts from The Roasting Tin: Simple One Dish Dinners (page 132) by Rukmini Iyer

  • basil
  • mozzarella cheese
  • pine nuts
  • gnocchi
  • vine tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • embk27 on January 08, 2021

    Great easy mid-week recipe. I would use just 30g of pine nuts next time. My gnocchi did crisp but really stuck to the bottom of the pan. Next time I’m going to try really oiling the pan or lining with grease proof paper.

  • roleigh on September 07, 2020

    I also added courgettes, which went beautifully with it. I only added the mozzarella in the last 5 mins along with the pine nuts, because I like it only just melted. Delicious and so simple!

  • alexthepink on May 08, 2019

    I added roast courgettes. The gnocchi didn't crisp, but this may be my terrible oven. It was still delicious though!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.