Fennel, sausage & cannellini beans with tomatoes & conchigliette from The Roasting Tin: Simple One Dish Dinners (page 137) by Rukmini Iyer

  • Parmesan cheese
  • fennel
  • rosemary
  • onions
  • sausages
  • conchigliette pasta
  • fresh oregano
  • canned cannellini beans
  • canned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Leo on October 05, 2020

    A brilliant mostly store cupboard supper. I halved it and used orzo pasta. I substituted dried oregano for fresh. Just need to make sure it doesn't dry out. As with most recipes in this book clean up is easy.

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